Program
Flow
Day 1
We will be waiting for you at the Yengeç Restaurant for the welcome. You will meet our yoga instructor, Alabandha staff and other fellows.
After a fulfilling breakfast, our captain will give you a workshop on mooring.
When we set off from Fethiye towards Göcek, our captain will inform you with a workshop about marine life and sailing. After this workshop you will have the necessary basic information for this journey and further adventures on the sea.
We will have the opportunity to swim in one of the unique bays along our route and you may try to have your balance on the SUP.
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We will moor at the pier of the restaurant in Boynuzbuku and will do our first Alabandha yoga session.
Flow
Day 2
We awaken our body and mind with yoga practices.
We will have a delicious breakfast at Boynuzbükü Restaurant.
We offer sailing experience between the stunning bays of Göcek, you can be part of it if you desire.
We will anchor in one of the bays along our route and enjoy the pleasure of swimming in the crystal-clear waters.
We will enjoy healthy flavors brought to our sailboat by a local restaurant in the bay where we are located.
More sailing and swimming in the stunning bays of Göcek along our route. Because it is never enough.
Onno
Restaurant
Starters
Marinated, Burrata and Confit Tomatoes
Warm Starters
Baked green beans & Smoked Yogurt, Grilled Baby Calamari
Main Course
Lamb Tandoori or Sea Bass
Desert
Organic Goat Milk Ice Cream & Crumble
For 4 people; 1 bottle Terrazas Malbec or 1 bottle Terrazas Chardonnay
Flow
Day 3
We awaken our body and mind with yoga practices.
Then, we will have an open buffet brunch at Onno, followed by a morning sailing trip
In the afternoon, we will arrive at Yazz Collective and enjoy the magnificent nature. During the sail you can either enjoy the view or your healthy meal.
Evening yoga session will be held at Yazz Collective.
You will also be treated to a menu prepared by the chefs at Yazz Collective.
After dinner, join us for a Cocktail Workshop.
Yazz Collective
Menu
Starters
Amond Tzatziki, Hummus, Green Salad, Sea Bass Ceviche
Warm Starters
Fried Zucchini, Grilled Octopus
Main Course
Grilled Sea Bass
Desert
Pate Choux
After dinner, our guests will have a Cocktail Workshop led by the Yazz Collective Resident Bartender, where they will learn the tips and tricks of cocktail making.
Flow
Day 4
In the morning, after leaving Yazz Collective, we will arrive at Mai Yacht Club, our starting marina, where we will engage in the final yoga practices of our tour.
After yoga practices, breakfast and farewell at Yengeç Restaurant.
